Antique Terracotta Pot 13cm - Organic large green basil*

Cultivation mode :

• Coconut lands: To promote successful germination, start by soaking the fertilized coconut lozenges in 5 to 6 times their volume of water: they will instantly swell. Do not forget to keep a small portion to cover the seeds after sowing.
• Sowing: Open the bag and pour the seeds into your hand. If they are too small, add sand to facilitate sowing. For sowing, sprinkle the seeds on moist but not compact coconut soil, 2 to 3 seeds maximum per pot. Save the remaining seeds for a later planting or to sow them directly in your garden or on your balcony when the weather is sunny. Gently cover the seeds with fertilized coconut soil and tamp lightly.
• Watering: Ideally, use rainwater or filtered water (without chlorine). Prefer a fine rain watering, preferably with a hand spray, to keep the soil just wet, without clogging it with water, throughout the crop. Imagine the soil as a damp sponge, then wrung out. Do not let the coconut land dry.
• Germination: Expose them to light behind a glass, without putting them on a radiator, to promote rapid and abundant germination. Alternatively, from April onwards, expose your balcony, window sill or terrace to the sun. Germination takes a few days for the basil and the plant grows quickly if it does not lack water.
• Planting: When the seedlings emerge and reach 5 cm in height, leave only one plant per pot and transplant the others into new pots or planters. Be careful not to break the stems or roots when transplanting. Water to promote regrowth.
• Harvest: Collect the largest leaves 3 months after planting by pinching the stems without pulling them.
• Our tip: Make a tasty pesto with your homemade basil, which will serve as the basis for fresh pasta and delicious pesto soup.

This is one of many recipes. A bunch of basil A ripe tomato 80 g pine nuts Olive oil, salt, pepper 2 cloves of garlic A spoon of grated parmesan Put everything in a blender, hop a few turns of blade and it’s ready. Settle in!

Why choose the large green organic basil terracotta pot ?

• Guaranteed seeds: We guarantee you the highest quality organic green basil seeds, ready to be grown and liven up your kitchen with their delicious aroma.
• Reproducible seeds: Once your basil is grown and harvested, you can harvest its seeds to sow new ones, ensuring a continuous source of fresh and tasty basil.
• Assemblage in France: Each antique terracotta pot containing the seeds of organic green basil is carefully assembled in France, respecting our commitment to quality and French know-how.
• Ease of use: Our organic green basil in an antique terracotta pot is designed to be simple to use, even for novice gardeners, so you can quickly enjoy your fresh herbs.
• Family experience: Involve the whole family in growing and harvesting your organic green basil, creating precious memories and moments of sharing around the kitchen.
• Indoor growing: Our antique terracotta pot with organic green basil is perfect for indoor cultivation, allowing you to have fresh herbs at hand all year round, even without an outdoor garden.
• Organic seeds: We use organic green basil seeds, grown in an ecological way and without chemicals, to ensure healthy and natural crops, respectful of the environment.
• Playful learning: Discover the process of growing herbs in a fun way with our kit, offering an educational and fun experience for the whole family. Don’t miss the opportunity to add a touch of freshness to your dishes.

Order now our antique terracotta pot of organic green basil and enjoy your own fresh herbs!

• Largeur : 14 cm
• Hauteur : 12 cm
• Profondeur : 14 cm
• Poids : 0.46 kg