Fig seeds to sow

Method of cultivation :

• Plant seeds: Open the bag and put some seeds in your hand. For sowing, sprinkle seeds on wet soil not compacted, 2 to 3 seeds maximum per pot by pushing them 5 mm in the ground. Save the remaining seeds for sowing later or to sow them directly in your garden or on your balcony when the weather is nice. Gently cover the seeds with coconut fertilized soil and pat lightly.
• Watering: The ideal is to use rainwater or filtered (without chlorine). Prefer a watering by fine rain, ideally using a hand sprayer, to keep the soil just moist, without gorging of water, throughout the culture. Imagine the earth as a wet sponge and then wrung out. Be gentle and measured.
• Germination: The seeds of tree to be sown directly germinate like other seeds. Expose to sunlight behind a glass, without putting on top of a radiator and ideally with a plastic water bottle cut out to serve as a greenhouse. Fig seeds can take a week to germinate. Keep seedlings under the plastic bottle for as long as possible to retain heat and moisture. The plant then grows normally but slowly.
• Transplant: When the seedlings emerge and reach 3 to 5 cm in height, select only one plant per pot and transplant the others into new pots or planters, always maintaining heat and humidity for these plants. Be careful not to break stems or roots when transplanting. Water to promote regrowth.You can take out the pots when the plants are strong and with a suitable temperature.
• Harvest: Fig trees begin to bear fruit two to three years after planting. The figs are harvested at maturity, when they reach their maximum size and change colour to dark purple, usually from late summer. Pick carefully Ripe fruit should be soft to the touch and easily detach from the stem.
• Our advice: The common fig, or Ficus carica L., is a fruit tree native to Asia and cultivated for its delicious fruits, figs. Figs were a symbol of fertility and abundance, an important source of food for many ancient civilizations including the Greeks, Romans, Egyptians and Mesopotamians. Figs are popular for their sweet taste and juicy texture. Eaten fresh, dried or used in one of the cooking recipes.

Why choose fig seeds ?

• Guaranteed seeds: Our edible fig seed bags are carefully selected to ensure successful germination and vigorous growth of your own fig.
• Reproducible seeds: Once your fig tree has produced delicious fruits, you can harvest its seeds and replant them to grow new trees, ensuring a continuous harvest for years to come.
• Assembly in France: All our seeds are packaged in France with the greatest care, ensuring optimal quality and freshness for your gardening projects.
• Ease of use: Our fig seed bags are designed to be easy to use, even for novice gardeners, allowing you to start your gardening with confidence.
• Family experience: Involve the whole family in growing your own edible fig tree and create unforgettable memories by sharing the harvest of delicious fruit together.
• Indoor cultivation: Whether you have a garden or not, our figs seeds can be grown indoors, allowing you to enjoy the beauty and flavor of figs all year round.
• Fun learning: Growing an edible fig tree is an educational and fun experience for children and adults alike, giving them the opportunity to learn about the life cycle of plants and food production. Start your own garden of edible figs today with our seed bags.

Order now and soon enjoy fresh figs from your own harvest!

• Largeur : 13 cm
• Hauteur : 13 cm
• Profondeur : 1 cm
• Poids : 0.01 kg