Poids en verre fromage et lacto fermentation
Indispensable for your home cheese and fermented vegetable jars
This transparent glass pusher will be your ideal and reusable accessory for all your molds and jars.
Diameter 8 cm, height 2.5 cm, enters all the jars.
Machine washable
- Livraison Express
- Livraison rapide
How to make fermented vegetables?
Cut organic vegetables with skin still present at 1/3. If the pieces are large salted at 3% of the weight, if the pieces are too small used a brine with boiled water at 2%. Put in a jar with joint and press with a pilon to remove the maximum oxygen. Close the jar by placing the weight above the vegetables. Close and let close at room temperature on a cup for minimum 3 weeks. At the opening, consume within 2 weeks and keep in the fridge.
How to use weight in cheese making?
When your milk will be curled (after having ferments for 2 hours then Presure for 12 hours, at room temperature), you will filter it in a cheese mold. By gravity, without pressing. At the end of a moment, you will need a glass weight to press without straining milk and finishing the drain.
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