Kit Champignons Pholiote Nameko Bio

How to eat Nameko?

Nameko is very popular in Japanese cuisine, often used in soups, stir-fries and stews. It has a sweet flavor with nutty notes.

Is Nameko good for my health?

Nameko has medicinal properties and is known for its antioxidant and anti-aging effects.

How to grow the Nameko?

Nameko can be grown on a variety of substrates, including waste wood, sawdust and even agricultural waste such as coffee grounds. Now available in indoor grow kits, this allows you to easily produce fresh organic mushrooms at home.

Cultivation tips from our specialist

Make openings in the culture bag, scrape the sown straw to bring oxygen to the mycelium and water with a sprayer. Maintain a stable temperature between 15 and 20°C and high humidity. The Nameko prefers cool and humid conditions and is sensitive to temperature. Low indirect light can help stimulate the growth of fungi.

Storage of the kit out of the fridge

1 to 3 months